Slow Cooker Pulled Pork made from scratch with simple ingredients in a crock pot. Healthy coleslaw recipe without mayo is included.
Store: Refrigerate in an airtight container for up to 5 days or freeze leftovers for up to 3 months.
Freeze: In a large Ziploc bag, add all ingredients (except flour), release out air as much as possible, seal and freeze for up to 3 months. Thaw in the fridge overnight and cook as per instructions + 1 hour.
Make Ahead: In a large Ziploc bag, add all ingredients (except flour) and refrigerate for up to 48 hours. Cook as per instructions.
*I used low sodium, so if yours is not, add less salt to taste. **You can find liquid smoke in a condiment aisle of many grocery stores, or on Amazon.
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