Healthy Ranch Dressing Recipe with Greek yogurt or buttermilk is a low calorie alternative to high in fat, cholesterol and sodium store bought one. Make once, use in any salad all week.
Store: Refrigerate in a jar for up to 7 days.
I used garlic powder for a subtle garlic flavour rather than a shot in your nostrils and a punch in your co-workers’ face with fresh garlic flavour.
If you are making this ranch dressing mid-winter, 2 tsp dried dill weed would work. Obviously not as good as fresh but you will get desired flavour pretty close.
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