Healthy Shrimp Salad

Healthy Shrimp Salad can be enjoyed year round. With a glass of cold drink in summer, serve at a holiday table or meal prep for easy lunches. And don’t forget about camping, boating and picnics.

  • Author: Olena of
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 8 servings 1x
  • Category: Salad
  • Method: No Cook
  • Cuisine: North American


  • 1 lb cooked shrimp, small or chopped
  • 3 celery stalks, diced
  • 1 small apple or 1/3 English cucumber, diced
  • 3/4 cup plain (Greek) yogurt, 2% fat and higher
  • 2 tbsp mayo
  • 1 tbsp Dijon or yellow mustard
  • 1 tsp garlic powder
  • 1/4 tsp salt
  • Ground black pepper, to taste


  1. In a medium bowl, add shrimp, celery, apple, yogurt, mayo, mustard, garlic powder, salt and pepper.
  2. Stir gently to combine.
  3. Refrigerate at least 15 minutes before serving.

Store: Refrigerate shrimp salad covered for up to 3 days. Drain liquid accumulated at the bottom if necessary.

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