Easy Healthy Spinach Dip Recipe with Greek yogurt, twice more spinach and four times less mayo for same creamy flavorful spinach dip. Serve warm or cold.
Store: Refrigerate in an airtight container for up to 2-3 days. Stir again before serving.
*Substitute with 2 x 11 oz boxes of fresh spinach – chop the leaves, sauté until wilted and squeeze liquid out.
**Don’t use 0% (non-fat yogurt).
***I use avocado oil mayo; organic, Vegenaise or any mayo without canola oil is a healthy option.
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