Healthy Sweet Potato Casserole with crunchy pecan sugar topping. Airy, fluffy and comforting this easy sweet potato casserole recipe can be made ahead and frozen. Perfect sweet addition to your Thanksgiving table!
This healthy sweet potato casserole is very forgiving. You can use any kind of milk like almond milk, butter or coconut oil, and liquid or dry sugar.
*I particularly like the taste of sugar in a pecan topping, so I use organic cane sugar. It makes the best candied pecans. It also ensures crumbly topping.
You can omit the egg or use flax egg replacer.
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