Instructions

1. Healthy Turkey Chili in Slow Cooker: Preheat large ceramic non-stick skillet on high heat and add ground turkey. Cook until brown or about 7 minutes, stirring and breaking into small pieces with spatula. Transfer to a large slow cooker.
2. Return skillet to medium heat and swirl a bit of oil to coat. Add garlic and onion, sauté until translucent or 5 minutes, stirring occasionally. Add celery and bell peppers, sauté for 5 more minutes, stirring occasionally.
3. Transfer to slow cooker along with beans, tomato sauce, broth, chipotle pepper, chili powder, taco seasoning, salt and pepper, and stir.
4. Cook on Low for 8 hours or on High for 4 hours. Serve warm.
5. Healthy Turkey Chili on the Stove: I recommend using large dutch oven or heavy bottom pot. Follow the same steps as for slow cooker, only once turkey is browned, transfer to a bowl.
6. Then sauté vegetables and add pre-cooked ground turkey back in the dutch oven along with remaining ingredients.
7. Cover, bring to a boil, and simmer on low heat for about 1 hour.
8. Instant Pot Chili: Here is the recipe.

Store: Refrigerate in an airtight container for up to 5 days.

Freeze: Fully cook, cool completely and freeze in an airtight container for up to 3 months. Thaw on a stovetop covered on low.