Healthy Turkey Meatballs Recipe without breadcrumbs baked in the oven until juicy inside and golden outside. So easy, double the recipe and freeze.
Store: Refrigerate in an airtight container for up to 5 days or freeze leftovers for up to 3 months.
Freeze: Lay rolled raw (!) meatballs on a baking sheet lined with parchment paper, freeze completely and transfer to a large Ziploc bag. Thaw (!), then bake following recipe’s instructions. Baking from frozen will result in dry meatballs (I tried!).
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