Healthy Waffle Recipe

4.8 from 13 reviews

Super easy healthy homemade waffles with whole wheat flour your kids will love! Double the batch, toast frozen for healthy breakfasts and snacks.

  • Author: Olena of
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 12 waffles 1x
  • Category: Breakfast
  • Method: Waffle Maker
  • Cuisine: North American


  • 2 eggs, large
  • 1 1/2 cups any milk (I used unsweetened almond milk)
  • 3 tbsp maple syrup or honey
  • 3 tbsp extra virgin olive oil or avocado oil, (butter is OK)
  • 1 tsp pure vanilla extract
  • 1/2 tsp baking powder, aluminum free
  • 1/2 tsp salt
  • 2 cups whole wheat flour


  1. In a large mixing bowl, lightly beat eggs. Add milk, maple syrup, olive oil, vanilla, baking powder and salt; whisk until well combined. Add whole wheat flour, mix well.
  2. Preheat waffle maker and make waffles according to your waffle maker’s instructions. Amount of batter depends on the size of your waffle maker. I have similar to this non-stick one and used about 1/3 cup batter per waffle. If your waffle maker is cast iron you might have to spray it with cooking spray to prevent waffles from sticking but maybe not since batter has enough oil. Try one and see how it comes out.

Store: Refrigerate in air circulating container for up to a week.

Freeze: Fully cook, cool completely, and freeze in an airtight container for up to 6 months. Reheat in a toaster.

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