Store: Refrigerate in an airtight container for up to 5 days.
Make Ahead: In a large container with a lid or a bowl, add potatoes and pour water on top (prevents them from browning). Add remaining ingredients except herbs and garlic on top. Cover and refrigerate for up to 2 days. Transfer all the contents into a pressure cooker when ready and cook as per recipe’s instructions.
Kinds of chicken that works: thighs, breast, drumsticks, cut up whole chicken.
Substitute rosemary with dried oregano, thyme or Italian seasoning.
If you don’t have fresh herbs, still make this recipe. It will be good without them as well.
★ Did you make this recipe? Please give it a star rating in the comments.