Instant Pot Chicken and Potatoes is easy one pot chicken stew recipe with no sauteing. Set and forget with 10 minute prep healthy dinner in your electric pressure cooker.
Store: Refrigerate in an airtight container for up to 5 days.
Make Ahead: In a large container with a lid or a bowl, add potatoes and pour water on top (prevents them from browning). Add remaining ingredients except herbs and garlic on top. Cover and refrigerate for up to 2 days. Transfer all the contents into a pressure cooker when ready and cook as per recipe’s instructions.
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