Instant Pot Chicken Noodle Soup just like my Ukrainian grandma used to make. Full of juicy chicken pieces, tender noodles and flavorful clear broth. Sign me up!
6 Quart Instant Pot
8 Quart Instant Pot
Storing: Chicken soup will last in the fridge for a few days but keep in mind with each day noodles “swell up”. Therefore, 2 days is pushing it for me. But good thing is, soup is gone before then in our house. If it’s not the case for you, I recommend to cook pasta separately and add before serving to the bowls.
Freezing: If you plan on freezing soup, do not add pasta. Either cook noodles separately and add to each bowl, or scoop out pasta before freezing. The best is to set aside the amount of soup you plan on freezing before you add pasta.
Reheating: Always reheat only the amount you will eat at that time. Do not heat entire pot multiple times – it spoils the food. Simmer desired amount on low for 5 minutes or so.
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