Once you try Instant Pot Corn on the Cob, you will never boil it on the stove again! Corn comes out juicy in as little as 10 minutes total cook time.
Author:Olena of ifoodreal.com
Prep Time:8 minutes (incl. building pressure )
Cook Time:2 minutes
Total Time:10 minutes
Yield:6 servings 1x
1 cup water
4–8 ears of corn
To any size Instant Pot, add water and place trivet inside.
Add as many ears of corn as can fit. Snap in halves if too long.
Close the lid, set pressure vent to Sealing and press Pressure Cooking on High for 2 minutes (YES, that’s correct). If making this recipe in summer, set your pressure cooker outside to keep kitchen cool.
When Instant Pot says Off or switches to Keep Warm mode, do Quick Release by turning sealing valve to Venting position until the pin drops down.
Open the lid and your corn on the cob is ready! Isn’t it amazing?!
Serve with butter and salt. And my other favourite part – keep corn warm all day in Instant Pot with Keep Warm feature as nobody likes cold corn.:)
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