Instant Pot Quinoa or a complete guide how to cook perfect Quinoa in pressure cooker that is fluffy and a bit chewy.
Store: Refrigerate in an airtight container for up to 5 days.
Freeze: Fully cook, cool completely and freeze in an airtight containers for up to 3 months. Thaw in a fridge or on a counter.
Tip: While I haven’t tried cooking tri-color quinoa in Instant Pot, judging by the looks of many brands it consists of 66% of red and black quinoa. Therefore, I recommend to cook it using red quinoa method.
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