Instant Pot White Chicken Chili is outrageously delicious dinner in one hour with only ten minutes prep. Pantry ingredients, creamy and WOW your family chili recipe.
Store: Refrigerate in an airtight container for up to 5 days or freeze for up to 3 months. Thaw in the fridge overnight, then reheat on a stovetop covered while simmering on low.
Make ahead: Combine and refrigerate ingredients right in inner pot of Instant Pot covered for up to 2 days. Or in a large container if don’t have much room in the fridge. Also can add chicken right before cooking. Then follow the recipe.
Freezer meal: Add all ingredients from step 1 minus broth to a gallon Ziploc bag, let out as much air as possible, seal and freeze for up to 3 months. Cook from frozen + broth as per recipe.
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