Add all ingredients, except blueberries, to a Mason jar or any container with a tight lid (I prefer glass) in the order listed above – liquids first. Whisk well until combined. Refrigerate for at least 6 hours or overnight. When ready to eat, stir again and top with blueberries. The thickness and sweetness can be adjusted to your taste.
Store: Refrigerate for up to 5 days.
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