Flavorful, easy and no massaging Lemon Kale Salad with toasted nuts and fresh Parmesan cheese, tossed in lemon and garlic dressing.
Store: You can store salad leftovers for up to 36 hours without salad becoming soggy.
Make Ahead: If you would like to make salad ahead, prepare kale leaves and store in a zip top bag for up to 7 days. I often prep kale like this for easy use throughout the week. If you buy chopped kale in bags, you might have to remove the ribs.
Then store toasted nuts in a dry place. Salad dressing can be made for up to 7 days in advance and refrigerated. Remove it from the fridge 30 minutes ahead of serving to allow olive oil to warm up.
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