Lime Basil Grilled Zucchini

5 from 1 reviews

Lime Basil Grilled Zucchini is a healthy 10 minute summer dish recipe chock full of seasonal veggies and herbs. Nice change to a salad and great addition to any meal.

  • Author:
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 6 servings 1x


  • 3 large zucchini
  • 2 tbsp olive oil, extra virgin
  • 1 lime, juice of
  • 3/4 tsp himalayan pink salt
  • Ground black pepper, to taste
  • Handful of basil, finely chopped
  • Cooking spray


  1. Cut each zucchini lengthwise in half and then each half one more time. So you will have 12 sticks. Spray with cooking spray. Set aside on a plate.
  2. In a small bowl, add oil, lime juice, salt, pepper, basil and whisk with a fork.
  3. Preheat grill and cook zucchini until cooked but still firm, turning a few times. How long depends on a grill and you know your grill best. Usually takes a few minutes per side.
  4. Cut cooked zucchini into 1” pieces, add to a medium bowl, drizzle with sauce and gently mix. Serve warm or cold.

Store: Refrigerate in a glass airtight container for up to 2 days.

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