Mango Black Bean Salad with corn, tomatoes, bell pepper and zesty lime comes together in 15 minutes. Fresh and healthy salad rich in protein and fiber that everyone will absolutely love. It’s a win-win!
Author:Olena of ifoodreal.com
Prep Time:15 minutes
Cook Time:0 minutes
Total Time:15 minutes
Yield:6 servings 1x
2 medium or 3 Ataulfo mango, chopped
1 large tomato, chopped
1 large bell pepper, chopped
1 cup corn, cooked or frozen (thawed)
15 – 19 oz can black beans, rinsed and drained
1/2 cup cilantro, finely chopped
2 tbsp red onion, minced
2 tbsp olive oil, extra virgin
1 lime, juice of
2 tsp cumin, ground
1/2 tsp salt
red chili pepper flakes, to taste
In a large bowl, add mango, tomato, bell pepper, corn, black beans, cilantro, onion, olive oil, lime juice, cumin, salt, hot pepper flakes.
Gently stir to combine. If you have time, allow flavors to marry each other in the fridge for a few hours.