Crunchy and fresh Mango Slaw Recipe with only 5 ingredients and no mayo. Use in salmon burgers, shrimp or fish tacos or on its own as a salad. So delicious and healthy!
Store: Refrigerate in an airtight glass container for up to 2 days.
Make Ahead: Refrigerate covered without salt and vinegar for up to 24 – 36 hours in advance. Finish and toss right before serving.
Double the recipe if serving more than 4 people. Enough as a side for up to 10 burgers.
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