Homemade Meat Sauce with one secret ingredient that makes it hearty, sweet and warm! Serve over pasta with fresh Parmesan and cancel the takeout.
Store: Refrigerate in an airtight container for up to 5 days.
Freeze: Fully cook, cool completely and freeze in an airtight container for up to 3 months. Thaw overnight or on a stovetop covered on low.
You can use all ground beef or all ground turkey if you wish.
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