Super easy and juicy Mexican Meatballs Recipe with ground turkey, bake for 15 minutes, then serve with rice for an easy healthy dinner or as an appetizer.
Store: Refrigerate in an airtight container for up to 5 days or freeze leftovers for up to 3 months.
Freeze: Lay rolled meatballs on a baking sheet lined with parchment paper, freeze completely and transfer to a large Ziploc bag. Bake from frozen following recipe’s instructions + 10 minutes.
Recipe from Lexi’s Clean Kitchen Cookbook. *I used dark baking sheet. Light colour like aluminum will increase baking time.
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