Oatmeal Pizza Crust

5 from 4 reviews

Oatmeal Pizza Crust Recipe with simple ingredients, uses a food processor, takes minutes to make and creates no flour mess. Not to mention no bloating and delish healthy BBQ Chicken Pizza Recipe included.

  • Author:
  • Prep Time: 8 minutes
  • Cook Time: 30 minutes
  • Total Time: 38 minutes
  • Yield: 2 approx. 8" pizza crusts 1x


Oatmeal Pizza Crust:

  • 2 oz mozzarella or cheddar cheese, cubed
  • 2 cups quick or rolled oats
  • 1 tsp salt
  • 1 tsp garlic powder
  • 1 tsp dried herbs like basil, oregano or Italian
  • 2 eggs, large
  • Cooking spray (I use Misto)

Healthy BBQ Chicken Oatmeal Pizza:

  • 1 lb boneless chicken thighs and/or breasts, cut up in small pieces
  • Healthy BBQ Sauce*
  • Favourite cheese, sliced
  • Red onion, thinly sliced
  • Cilantro, chopped
  • Oatmeal Pizza Crusts


  1. Preheat oven to 400 degrees, line 2 pizza stones, round pans or large baking sheets with unbleached parchment paper and spray with cooking spray.
  2. In a food processor, add cheese and process on High until fine crumbs form. Add oats, salt, garlic powder, herbs and eggs; process on High until thick dough forms.
  3. Divide dough between 2 previously prepared baking sheets placing it in dollops. Using wet hands, flatten dough and shape it into round thin crust, about 1/4 an inch (just think of the thickness you would like your crust to be – dough doesn’t rise).
  4. Bake for 25 minutes (place both trays in the oven at once and then just bake the top one on a bottom rack a few extra minutes). Remove from the oven, top with sauce, your favourite toppings and cheese. Bake at 450 degrees F until cheese is melted.
  5. BBQ Chicken Pizza: In a large non-stick ceramic skillet, add chicken and cook for 10 minutes, stirring occasionally. Add desired amount of BBQ sauce and turn off the heat. Spread desired amount of sauce on previously baked oatmeal pizza crust, top with desired amount of cheese, BBQ chicken, red onions and cilantro. Bake at 450 degrees F until cheese is melted.
  6. You can hold pizza by the slice, it holds very well and the crust is very crunchy and thin like on a thin crust pizza. If you like that! Enjoy!

Freeze Crust Only: Fully cook, cool completely and freeze in a large Ziploc bag for up to 3 months. Bake with toppings as per instructions + a few extra minutes.


*Make double batch of the sauce – it is so easy to make, goes with anything and keeps refrigerated for weeks.

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