Garlic Olive Oil Dip Recipe like in the restaurant with garlic and balsamic vinegar, great for dipping bread or as a salad dressing.
Prep Time:10 minutes
Total Time:10 minutes
Yield:12 servings 1x
1/2 cup olive oil, extra virgin
1/4 cup balsamic vinegar
2 large garlic cloves, grated
1/4 tsp himalayan pink salt
In a small bowl, combine all ingredients and stir. Let sit for 10 minutes for flavours to “marry each other”. Serve with cut up organic fresh bread like multigrain, baguette or sourdough. You can use dip as a salad dressing as well.
Store: Refrigerate in an airtight container for up to a month.
★ Did you make this recipe? Please give it a star rating in the comments.