Orange Ginger Dressing
Orange Ginger Dressing Recipe full of citrus fruit to dress up spinach, arugula, kale salad with veggies of choice.
- Prep Time: 8 minutes
- Total Time: 8 minutes
- Yield: 6 servings 1x
Ingredients
- 1/2 cup orange juice
- 2 tbsp olive oil, extra virgin
- 1/2 large orange, diced
- 1 inch ginger, fresh
- 1/4 tsp himalayan pink salt
- Ground black pepper, to taste
Instructions
- In a food processor or high speed blender, combine all ingredients and process until smooth.
Store: Refrigerate in a container for up to 5 days. Shake well before serving.
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