Learn how to bake butternut squash in the oven with no peeling or cubing and simple seasoning. It’s a dream!
Author:Olena of ifoodreal.com
Prep Time:5 minutes
Cook Time:30 minutes
Total Time:35 minutes
Yield:8 servings 1x
3 lbs butternut squash
1 tbsp extra virgin olive oil
3 tbsp maple syrup
1/2 tsp garlic powder
1/2 tsp salt
Ground black pepper, to taste
Preheat oven to 425 degrees F and line large baking sheet with silicone baking mat.
Wash squash well. Trim the end, cut in 2 halves lengthwise and scoop out seeds. Cut each half in 8 shorter slices.
Arrange butternut squash on baking sheet and drizzle with olive oil and maple syrup. Then sprinkle with garlic powder, salt and pepper. Using your hands toss to coat evenly and then arrange in a single layer.
Bake for 30 minutes or until fork tender. Serve warm or cold. That’s it!
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