Oven Baked Butternut Squash

5 from 1 reviews

Oven Baked Butternut Squash with no peeling or cubing. Easy and healthy side dish with 4 ingredients.

  • Author: Olena of
  • Prep Time: 5 minutes
  • Cook Time: 30 minutes
  • Total Time: 35 minutes
  • Yield: 8 servings 1x
  • Category: Side Dish
  • Method: Oven
  • Cuisine: North American


  • 3 lbs butternut squash
  • 1 tbsp extra virgin olive oil
  • 3 tbsp maple syrup
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • Ground black pepper, to taste


  1. Preheat oven to 425 degrees F and line large baking sheet with silicone baking mat.
  2. Wash squash well. Trim the end, cut in 2 halves lengthwise and scoop out seeds. Cut each half in 8 shorter slices.
  3. Arrange butternut squash on baking sheet and drizzle with olive oil and maple syrup. Then sprinkle with garlic powder, salt and pepper. Using your hands toss to coat evenly and then arrange in a single layer.
  4. Bake for 30 minutes or until fork tender. Serve warm or cold. That’s it!

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