Pan Fried Cabbage with Apples

5 from 2 reviews

Pan Fried Cabbage with Apples is a quick vegan dinner recipe with green cabbage, apples, ginger, coconut oil, tomato paste, cashews and dried cranberries.

  • Author:
  • Prep Time: 8 minutes
  • Cook Time: 35 minutes
  • Total Time: 43 minutes
  • Yield: 6 servings 1x


  • 8 cups green cabbage (1/2 small head), thinly shredded
  • 3 small apples (2 cups), cored & chopped
  • 1 inch ginger, grated
  • 1 small garlic clove, grated
  • 2 tbsp coconut oil
  • 1 1/2 cups vegetable broth, low sodium
  • 3 oz tomato paste (1/2 small can)
  • 1 tbsp Dijon mustard
  • 1/2 tsp himalayan pink salt
  • Ground black pepper, to taste
  • 4 tbsp cashews, chopped
  • 2 tbsp dried cranberries
  • 2 tbsp parsley, finely chopped


  1. Preheat large deep skillet or wide dutch oven on medium heat and swirl coconut oil to coat. Add ginger and garlic; cook for 30 seconds, stirring frequently.
  2. Add apples, place cabbage on top and cover. Cook for 5 minutes.
  3. In the meanwhile, in a small bowl whisk vegetable broth, tomato paste, Dijon mustard, salt and pepper. Pour over cabbage and stir well. Cover, reduce heat to the lowest and cook for 30 minutes.
  4. Serve hot. Top with cashews, cranberries and parsley.

Store: Refrigerate in an airtight container for up to 5 days.

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