Parmesan Mushrooms

5 from 3 reviews

2 Ingredients Parmesan Mushrooms are baby bella mushroom caps stuffed with Parmesan cheese. Healthy and easy mushroom appetizer in 15 minutes!

  • Author: Olena of
  • Prep Time: 2 minutes
  • Cook Time: 15 minutes
  • Total Time: 17 minutes
  • Yield: 10 servings 1x
  • Category: Appetizer
  • Method: Oven
  • Cuisine: Ukrainian


  • 2 lbs brown mushrooms, washed & stems removed
  • 1 1/2 cups Parmesan cheese, grated
  • 3/4 tsp salt
  • Ground black pepper, to taste


  1. Preheat oven to 450 degrees F.
  2. On a large baking sheet (or two), place mushroom caps tightly packed and touching.
  3. Sprinkle with salt and pepper.
  4. Top with Parmesan cheese, concentrating on filling up the cavities.
  5. Bake for 15 minutes or until mushrooms are golden on the outside and cheese has melted. Serve hot.

Store: Refrigerate in an airtight container for up to 2 days.

Make Ahead: Do Step 1-4, tightly wrap baking sheet with plastic and refrigerate for up to 2 days. When ready to serve, bake by following Step 5.


Use mushroom stems in lentil casserole, baked chicken with peppers and mushrooms, or healthy chicken wild rice soup. Really, add to any dish that you can stir together, especially if you are sautéing an evergreen combo of onions+garlic.

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