Hearty and thick this Pasta e Fagioli Soup is my favorite. Bursting with flavors, this Italian classic comes together with pantry staples like beans and pasta, and produce drawers goodness.
Refrigerate for up to 2 days. If you want soup to last longer, cook pasta separately and add before reheating.
Reheat by simmering on low in small pot only amount you are planning to consume.
Freeze in an airtight glass container for up to 3 months. Then thaw on a counter overnight and reheat. You could reheat from frozen too, just will take longer.
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