Peach Salsa

peach salsa

5 from 4 reviews

Peach Salsa is juicy, fresh and sweet with a kick of heat. It is truly summer in a bowl! Serve peach salsa with tortilla chips or on top of chicken, pork or salmon.

  • Author: Olena of
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 20 minutes
  • Yield: 10 servings 1x
  • Category: Appetizer
  • Method: Chop
  • Cuisine: Mexican


  • 2 lbs peaches, diced
  • 1 lb ripe tomatoes, diced
  • 1 small bunch cilantro, finely chopped
  • 1/3 cup red onion, minced
  • 1 lime, juice of
  • 1 jalapeño, seeded & minced
  • 1/2 tsp salt
  • Ground black pepper, to taste


To Core Peaches:

  1. With a sharp knife, slice peach to the pit in half all around.
  2. Then slice each half in half to the pit ending up with 4 quarters.
  3. Now it should be easy to remove each quarter size slice from the pit.
  4. Dice.

To Make Peach Salsa:

  1. In a medium bowl, add diced peaches, tomatoes, cilantro, red onion, jalapeno, lime juice, salt and pepper.
  2. Stir, cover and refrigerate for about 15 minutes.
  3. Serve with tortilla chips. Or pile up on top of chicken, fish, salmon, pork tenderloin or tacos.

Store: Refrigerate covered for up to 48 hours.

Make Ahead: Do not add salt or stir. Do that right before serving. It will last longer.

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