Prepared Mustard

5 from 1 reviews

Homemade prepared mustard recipe with ingredients you can control. Use for burgers, meat, fish, as a dip and in sandwiches & wraps.

  • Author: Olena of
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 8 servings 1x
  • Category: Condiment
  • Method: Blender
  • Cuisine: North American


  • 1 small red bell pepper, cored & coarsely chopped
  • 1/2 cup yellow mustard
  • 3 tbsp maple syrup or raw honey
  • 1/4 tsp red pepper flakes


  1. In a food processor or high speed blender, add bell pepper and process until finely chopped, pausing and scraping the walls once. For a thicker consistency mustard sauce drain the juice (personal choice).
  2. Add mustard, honey and pepper flakes and process on Low just enough to combine. Add more red pepper for more kick if you wish.

Store: Refrigerate in a container for up to 7-10 days.

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