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Protein Cookies

4.9 from 10 reviews

Craving cookies? This tasty protein cookies recipe is so easy, you can make it right now. Hurry up!

  • Author: Olena of ifoodreal.com
  • Prep Time: 5 mins
  • Cook Time: 12 mins
  • Total Time: 17 minutes
  • Yield: 12 cookies 1x
  • Category: Snack
  • Method: Oven
  • Cuisine: North American
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Ingredients

  • 2 medium ripe bananas
  • 2 scoops (60g) unflavoured whey protein powder*
  • 1 cup rolled quick or old fashioned oats
  • 2 tbsp peanut butter, unsalted
  • 2 tbsp chocolate chips, mini
  • Cooking spray (I use Misto)

Instructions

  1. Preheat oven to 350 degrees. Line large baking sheet with unbleached parchment paper or silicone baking mat, and spray with cooking spray.
  2. In a medium bowl, mash bananas with a fork. Add whey protein powder, oats and peanut butter; stir well to combine (batter’s consistency will be runny). Add chocolate chips and give a few more stirs.
  3. Spoon mixture onto prepared baking sheet (cookies don’t spread, so shape them now) and bake for 12-14 minutes (depending on size). Cool on a cooling rack for 5 minutes.

Store: Refrigerate in an airtight container for up to 1 week.

Freeze: For up to 1 month. The best way to defrost protein cookies is in a microwave. That way the moisture and softness is restored.

Notes

*You can use vanilla whey, just make sure you buy unsweetened one.

 Did you make this recipe? Please give it a star rating in the comments.