Protein Waffles

5 from 2 reviews

Protein Waffles Recipe with plant based protein powder, Greek yogurt, eggs, oats and no flour or added sugar.

  • Author:
  • Prep Time: 3 minutes
  • Cook Time: 30 minutes
  • Total Time: 33 minutes
  • Yield: 5 servings 1x


  • 4 eggs, large
  • 2/3 cup Greek yogurt, plain (I used full fat)
  • 1/4 cup milk of choice (I used almond)
  • 1 cup oat flour (use gluten free for GF version)
  • 2 scoops (64 g) Burt’s Bees protein powder, vanilla


  1. Preheat waffle maker. In a large mixing bowl, whisk eggs, yogurt and milk. Add oat flour and protein powder; whisk until well combined.
  2. Make waffles according to your waffle maker’s instructions. Amount of batter depends on the size of your waffle maker. I have similar to this non-stick one and used a large ice cream scoop of batter per waffle.

Store: Refrigerate for up to a week or freeze for up to 6 months.

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