Pumpkin Protein Bars Recipe with oats, plant based protein powder, eggs, applesauce, pumpkin puree and oats. Healthy clean breakfast on the go.
Store: Refrigerate in an airtight container for up to 1 week or freeze for up to 3 months.
*Bars made with eggs will come out more moist and rich, but for a leaner version use egg whites – they still are super moist. **Substitute protein powder with almond or any nut flour. I haven’t tried that though. ***For smaller portions cut into 10 bars.
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