Quinoa Granola

5 from 7 reviews

Quinoa Granola Recipe that is healthy, easy, toasted, crunchy and most importantly 6 times lower in sugar than any store-bought.

  • Author:
  • Prep Time: 5 minutes
  • Cook Time: 30 minutes
  • Total Time: 35 minutes
  • Yield: 12 servings 1x



  1. Preheat oven to 325 degrees F and line baking sheet with parchment paper or silicone mat.
  2. In a medium mixing bowl, add oats, quinoa, nuts, chia seeds, salt; stir to combine. Add oil, maple syrup and vanilla extract; stir well.
  3. Spread in an even layer on prepared baking sheet. Bake on a third rack from the bottom for 25 minutes, sprinkle with coconut flakes and bake for 5 more minutes.
  4. Remove quinoa granola from the oven, let cool completely (do not touch) and after break into pieces.

Store: Store in a glass jar in a cool dry place for up to a month.

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