Quinoa Tabbouleh Salad is refreshing Middle Eastern salad with protein packed and gluten free quinoa, crunchy and juicy vegetables, fresh herbs and zesty lemon juice. It is a healthy party of flavours on your plate!
Store: Refrigerate leftovers covered for up to 24 hours.
Make ahead: Add quinoa and all veggies to a large bowl and cover tightly. In a small bowl, whisk olive oil, lemon juice, salt, pepper and cover. Refrigerate for up to 2 days. Warm up dressing (to melt olive oil) on a counter for a few hours or in a bowl with hot water for a few minutes. Combine before serving.
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