Full guide on how to roast perfect crispy asparagus in the oven. Easy, quick and tasty.
Author:Olena of ifoodreal.com
Prep Time:5 minutes
Cook Time:12 minutes
Total Time:17 minutes
Yield:8 servings 1x
Category:Side Dish
Method:Oven
Cuisine:North American
Scale
Ingredients
2 lbs asparagus, rinsed
1 tbsp avocado oil
1/2 tsp garlic powder
Scant 1/2 tsp salt
Ground black pepper, to taste
Instructions
Preheat oven to 425 degrees F and line rimmed baking sheet with silicone mat or unbleached parchment paper.
To trim asparagus, snap the end of one spear and cut remaining asparagus same length with a knife. Usually 2″ off, that’s the chewy stringy part you don’t wanna eat.
Arrange asparagus on the sheet in a single layer. Drizzle with oil, then sprinkle with garlic powder, salt and pepper. Using tongs, toss to coat evenly.
Bake for 12 minutes. Serve hot or cold.
Store: Refrigerate covered for up to 2 days.
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