20 Minute Salmon Stir Fry Recipe with vegetables the whole family will love! Healthy, easy and delicious.
Author:Olena of ifoodreal.com
Prep Time:7 minutes
Cook Time:13 minutes
Total Time:20 minutes
Yield:4 servings 1x
1.5 lbs salmon fillet, cut into 1” cubes
3 tbsp soy sauce, divided (I used Bragg Liquid Aminos)
11 oz green beans, trimmed & cut into 1” pieces
2 cups mushrooms, sliced
1 tbsp garlic, crushed & divided
1 tbsp ginger, minced & divided
2 tsp sesame oil, divided
1/2 lemon, juice of
1/4 cup green onion, chopped
1/2 tbsp sesame seeds
In a medium mixing bowl, combine salmon with 2 tbsp soy sauce and let marinate while you are getting other ingredients ready.
Preheat large deep skillet or a non-stick wok on low – medium heat and add 1 tsp sesame oil. Add salmon, 1/2 tbsp garlic, 1/2 tbsp ginger and cook for 8 – 10 minutes or until fish is cooked through, stirring occasionally. Transfer to a medium bowl and set aside.
Increase heat to medium – high and add remaining sesame oil to the skillet. Add green beans, mushrooms, 1 tbsp soy sauce, 1/2 tbsp garlic, 1/2 tbsp ginger and cook for 5 minutes, stirring occasionally. I like vegetables to be crispy, so cook a bit longer if you like them softer. Return salmon to the skillet, squeeze lemon over, top with green onions and sesame seeds. Stir gently, remove from heat and serve hot.
Store: Refrigerate covered in an airtight container for up to 3 days.
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