Savoy Cabbage Salad

5 from 10 reviews

Got savoy cabbage and don’t know how to cook it? Try this super easy savoy cabbage salad inspired by my Ukrainian roots.

  • Author: Olena of
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 6 servings 1x
  • Category: Salad
  • Method: No cook
  • Cuisine: Ukrainian


  • 2 lbs (1/2 large head) savoy cabbage, finely shredded
  • 3 large carrots, coarsely grated
  • 2 cup peas, fresh or frozen (thawed)
  • 2 cups corn, canned, cooked or frozen (thawed)
  • 3 large avocados, diced

Healthy Ranch Dressing:

  • 1 1/2 cups plain Greek yogurt (3.5% and higher fat content)
  • 1 small bunch dill, finely chopped
  • 1 small garlic clove, grated
  • 1 tsp salt
  • Ground black pepper, to taste


  1. In a large bowl, add savoy cabbage, carrots, peas, corn and avocado.
  2. In a medium bowl, whisk Healthy Ranch Dressing Ingredients, pour over vegetables and gently toss to combine. Serve cold.

Store: You can prepare savoy cabbage salad for up to 3 days ahead, if you refrigerate vegetables covered in a bowl and add dressing before serving. Dressed salad refrigerates well in an airtight container for up to 48 hours.

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