Skillet Enchiladas is cheesy lazy beef enchiladas that kids love. 30 minutes, one pot and healthy dinner is ready!
Author:Olena of ifoodreal.com
Prep Time:5 minutes
Cook Time:22 minutes
Total Time:27 minutes
Yield:6 servings 1x
1 lb ground beef
1 large onion, chopped
3 garlic cloves, minced
10 corn or 7 whole wheat tortillas, cut into strips
14 oz can low sodium black beans, rinsed and drained
2 cups frozen corn
14 oz can tomato sauce, low sodium
6 oz can tomato paste, low sodium
1 cup water or broth
1 cup Tex Mex or cheddar cheese, shredded
2 tsp maple syrup, honey or sugar
2 tsp chili powder
2 tsp cumin
1/2 tsp salt
Ground black pepper, to taste
Preheat Dutch oven or large deep skillet on medium-high heat. Add ground beef, onion, garlic, chili powder, cumin, salt and pepper. Cook until browned or for about 10 minutes, stirring and breaking into pieces often.
Add tomato sauce, tomato paste, maple syrup, water, black beans, corn and tortillas. Stir, cover, reduce heat to low and cook for 10 minutes.
Turn off heat and sprinkle enchiladas skillet with cheese. Cover and let stand for a few minutes or until cheese has melted.
Garnish with desired toppings like cilantro, green onion, jalapenos, lime and yogurt. Spoon into plates and serve hot.
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