Freeze: Fully cook, cool completely and freeze in an airtight container for up to 3 months. Thaw on a stovetop covered on low.
*I would recommend to use bone in chicken for more flavourful broth. **For healthy pasta option, I like to use broken into pieces whole wheat spaghetti or any small shape whole grain pasta. This time I used organic egg noddles because I wanted to like my grandma used to do, and they cook faster.
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