Steak Fajitas with tender juicy slices of beef, onions and bell peppers cooked together on a sheet pan for a quick dinner. Healthy, easy and always a hit with entire family!
Refrigerate leftovers in an airtight container for up to 3 days. To reheat, throw on a ceramic non-stick skillet and pan fry until warmed through. It will give fajitas an extra char and refresh them.
Fajitas are amazing make ahead dinner. Slice vegetables and refrigerate in an airtight container. I wouldn’t recommend to season them yet because salt will pull moisture out. But steak would be great to marinate in seasonings and refrigerate. Prepped meat and veggies should last for up to 3 days. Then cook as per recipe.
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