Strawberry Spinach Salad

5 from 7 reviews

The only strawberry spinach salad recipe you will ever need! We include tons of substitutions, takes only 10 minutes and everyone will rave about this salad!

  • Author: Olena of
  • Prep Time: 15 minutes
  • Cook Time: 3 minutes
  • Total Time: 18 minutes
  • Yield: 8 servings (side dish) 1x
  • Category: Salad
  • Method: Chopping + Roasting
  • Cuisine: North American


Strawberry Spinach Salad:

  • 1 lb strawberries, hulled and sliced in halves (quarters)
  • 3 oz goat or feta cheese, crumbled
  • 1/4 cup (to taste) red onion, thinly sliced
  • 1 1/2 cups pecans
  • 11 oz box baby spinach (prewashed)

Balsamic Dressing:


  1. Preheat ceramic non-stick medium skillet on medium heat and add pecans. Toast for about 3 minutes or until fragrant, stirring frequently.
  2. In a small bowl, combine Balsamic Dressing Ingredients and whisk with a fork.
  3. In a large bowl, add spinach and top with strawberries, cheese, red onion and toasted pecans. Drizzle dressing on top and stir gently until well combined.

Store: Refrigerate covered for up to 24 hours.

Make Ahead: Refrigerate covered salad and dressing separately for up to 2 days. If you like nuts super crunchy, store them separately in a pantry.

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