Strawberry Spinach Salad

4.9 from 14 reviews

The only Strawberry Spinach Salad Recipe you will ever need! We include tons of substitutions, takes only 10 minutes and everyone will rave about this salad.

  • Author: Olena of
  • Prep Time: 15 minutes
  • Cook Time: 3 minutes
  • Total Time: 18 minutes
  • Yield: 8 servings (side dish) 1x
  • Category: Salad
  • Method: Chopping + Roasting
  • Cuisine: North American


Strawberry Spinach Salad:

  • 1 lb strawberries, hulled and sliced in halves (quarters)
  • 3 oz goat or feta cheese, crumbled
  • 1/4 cup (to taste) red onion, thinly sliced
  • 1 1/2 cups pecans
  • 11 oz box baby spinach (prewashed)

Balsamic Dressing:


  1. Preheat ceramic non-stick medium skillet on medium heat and add pecans. Toast for about 3 minutes or until fragrant, stirring frequently.
  2. In a small bowl, combine Balsamic Dressing Ingredients and whisk with a fork.
  3. In a large bowl, add spinach and top with strawberries, cheese, red onion and toasted pecans. Drizzle dressing on top and stir gently until well combined.

Store: Refrigerate covered for up to 24 hours.

Make Ahead: Refrigerate covered salad and dressing separately for up to 2 days. If you like nuts super crunchy, store them separately in a pantry.

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