Strawberry Yogurt Recipe

5 from 3 reviews

Healthy Strawberry Yogurt Recipe or quick and easy dessert my mom used to make for me with only 3 ingredients. Strawberry fluff meets frozen yogurt but SO much better for you!

  • Author:
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 1 serving 1x


  • 1 1/2 cups hulled ripe strawberries, fresh or frozen
  • 12 tbsp maple syrup, honey or cane sugar
  • 1/2 cup Greek yogurt, plain
  • Whipped cream, optional


  1. Place strawberries in a glass or serving dish and cut using kitchen shears until mushy. You can also use a food processor if making multiples (don’t over process into complete mush) or mash berries with a muddler.
  2. Add maple syrup and mix well. Add Greek yogurt and stir gently to combine.
  3. Serve immediately. You can adjust sweetness to taste, top with whipped cream, cacao nibs or chocolate chips. I like to keep this strawberry yogurt simple as good quality strawberries are SO good!


It’s best to use local strawberries in season because they are the sweetest and juiciest. “Cardboard” texture like from the grocery store are not good, you need the juices. Frozen strawberries work very well too, just thaw them for 15-20 minutes first.

Sweetener is a matter of personal taste preference. I used maple syrup.

Whipped cream is more for an appeal factor, you really don’t need it. Looks pretty though.:)

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