Sweet Potato Noodle Salad with Lime & Peanuts

5 from 2 reviews

Sweet potato noodle salad recipe with lime, peanuts, cilantro and red cabbage perfect cold on a hot summer day.

  • Author:
  • Prep Time: 15 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings 1x


  • 1 large (12-14 oz) sweet potato, raw
  • 3 cups red cabbage, coarsely chopped
  • 2 limes, juice of
  • 2 tbsp olive oil, extra virgin
  • 2 tbsp maple syrup or raw honey
  • 1/2 tsp cumin
  • 3/4 tsp himalayan pink salt
  • Red pepper flakes, to taste
  • Bunch cilantro, finely chopped
  • 1/2 cup peanuts, plain


  1. Spiralize sweet potato and cut into shorter “noodles” using kitchen shears.
  2. In a medium bowl, add sweet potato, cabbage, lime juice, oil, honey and salt. Stir well to combine. Let stand for 10 minutes.
  3. Add red pepper flakes, cilantro and peanuts, stir well. Serve sweet potato noodle salad cold.

Store: Refrigerate in an airtight container for up to 2 days.


*I do not peel my organic sweet potato to enjoy nutrients contained in skin. You can peel if you wish. I find peel “gets lost” when spiralized anyways. Double bonus.

 Did you make this recipe? Please give it a star rating in the comments.