Chipotle Sweet Potato Oatmeal Muffins

5 from 2 reviews

Savoury Sweet Potato Oatmeal Muffins recipe made healthy with raw shredded sweet potato, oats, egg, cheese and chipotle in adobo sauce.

  • Author:
  • Prep Time: 8 minutes
  • Cook Time: 30 minutes
  • Total Time: 38 minutes
  • Yield: 12 muffins 1x


  • 2 cups (2 medium) raw sweet potato, peeled & shredded
  • 1 cup quick or rolled oats
  • 1 cup any milk (I used unsweetened almond)
  • 1 egg, large
  • 1/2 cup Cheddar cheese, shredded
  • 1 chipotle pepper in adobo sauce (less of 1 tbsp), minced
  • 3/4 tsp himalayan pink salt


  1. Preheat oven to 375 degrees F and line muffin tin with parchment liners .
  2. In a medium mixing bowl, add all ingredients and mix well. Divide mixture evenly between 12 openings. Bake for 35 minutes. Muffins do not rise and are bubbling during baking.
  3. Remove muffins from the oven and let cool in a tin for 30 minutes to allow muffins to set. Serve warm or cold. Muffins set even more in a fridge

Storage Instructions: Refrigerate in an airtight container for up to 7 days or freeze for up to 3 months.

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