In a medium bowl, add Bites ingredients, except chicken and green onions, and whisk. Add chicken and stir to combine.
Preheat large non-stick skillet on medium heat and spray with cooking spray. Drop spoonfuls of batter, leaving one inch in between, and cook for 3 – 4 minutes or until cooked edges appear. Flip and cook for another 3 – 4 minutes or until golden brown.
To make the sauce, add Sweet Chili Sauce ingredients to a small saucepan and bring to a boil. Cook until sauce has thickened a bit. Add a tiny bit more water if sauce is too thick to pour. Arrange chicken bites on a platter, drizzle with sauce and sprinkle with onions. Serve warm or hot.