This Thai Chicken Salad is crunchy, bright and full of flavor. And so easy to make in one bowl and use all week.
Store: Refrigerate in an airtight container for up to 5 days.
Make sure to use not 0% plain yogurt. It can be Greek or regular but look for 2% and higher. Non-fat yogurt lacks flavor and creaminess. Thankfully we are past the low fat fad now. Healthy fats are good for us.
And a tip about peanuts. Some people do not like peanuts in a salad the next day. They lose crunchiness and become soggy. Store peanuts in a dry place and add them to salad right before serving.
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