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Thai Chicken Salad Recipe

5 from 3 reviews

Easy and healthy Thai Chicken Salad Recipe with peanuts and Greek yogurt that is perfect for meal prep, with quinoa or in a whole wheat sandwich.

  • Author: ifoodreal.com
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 8 servings

Ingredients

  • 2 chicken breasts, cooked & shredded
  • 2 cups red cabbage, chopped
  • 1 bell pepper, diced
  • 1/2 cup peanuts, roasted & unsalted
  • 1/2 cup cilantro, chopped
  • 1/4 cup green onion, chopped
  • 1 cup Greek yogurt, plain
  • 2 tbsp maple syrup
  • 3 tbsp rice vinegar
  • 3/4 tsp salt
  • 1/2 tsp red pepper flakes

Instructions

  1. In a large bowl, add all ingredients listed in the order above and mix with spatula until well combined.
  2. Serve cold with quinoa or in a healthy sandwich with sprouted whole wheat bread.

Store: Refrigerate in an airtight container for up to 5 days.

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Nutrition

  • Serving Size: 1/2-3/4 cup