Thai Broiled Salmon with easy homemade sweet chili sauce cooked until caramelized on top and juicy inside. Quick and healthy 30 minute dinner.
Store: Refrigerate in an airtight container for up to 3 days.
About parchment paper.
I have been broiling Thai salmon on a sheet lined with parchment paper for years. It is exactly same paper you see in the photos, I do not swap it. Mine never caught on fire. However, some readers have reported that theirs almost did. Not sure whether it’s a type of parchment paper or stove, or maybe temperature of the broiler, or maybe even distance from the broiler to the shelf. I don’t know. So for safety reasons, use silicone baking mat or foil. 🙂
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