Tomato Mozzarella Salad

tomato mozzarella salad

5 from 1 reviews

Tomato Mozzarella Salad with avocado, fresh basil and balsamic vinegar. It is a perfect 15 minute summer dinner or a side dish year round.

  • Author: Olena of
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 6 servings 1x
  • Category: Salad
  • Method: No Cook
  • Cuisine: Italian


  • 5 large tomatoes, cubed
  • 2 medium avocado, cubed
  • 7 oz fresh mozzarella cheese, cubed (1 cup)
  • Handful basil, thinly sliced
  • 2 tbsp olive oil, extra virgin
  • 1 tbsp balsamic vinegar
  • 1/2 tsp salt
  • Ground black pepper, to taste


  1. Cut tomatoes, avocado, cheese, basil and place in medium salad bowl.
  2. Drizzle with oil and balsamic vinegar. Sprinkle with salt and pepper.
  3. Stir gently using metal spoon.
  4. Serve immediately with crusty bread, chicken or meat.

Store: This salad is best served immediately.

Make ahead: Only thing you could make ahead is to slice tomatoes and cheese, cover and refrigerate for up to 8 hours.

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