Turkey Taco Soup with ground turkey, beans and corn. Healthy and easy comfort food in 30 minutes. Cook on the stove or in slow cooker and then top with your favorite toppings.
Store: Refrigerate in an airtight container for up to 5 days.
Freeze: Fully cook, cool completely and freeze in an airtight container for up to 3 months. Thaw on a stovetop covered on low.
Make Ahead (Slow Cooker) for Freezer: In a large Ziploc bag, add cooked ground turkey (let it cool first) along with all ingredients (except water, cilantro and garnishes). Let air as much as possible, seal and freeze for up to 3 months. Thaw in the fridge overnight, add to slow cooker along with water, and cook as per further instructions + 1 hour.
*You might need to use less salt if using regular (not low sodium) tomato sauce.
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