This Turkey Tetrazzini is an easy way to enjoy leftover turkey. To make this traditional pasta casserole healthy, we load it up with veggies and lighten up the sauce. And everything cooks in one pot!
Store: Refrigerate leftovers in an airtight container for up to 2 days. To reheat, add to a pot with a splash of milk and simmer on low.
Freeze leftovers: In an airtight container for up to 3 months. Thaw in the fridge overnight or on a counter and reheat in a pot with a splash of milk while simmering on low and stirring until warmed through.
Freeze whole: You can absolutely freeze this healthy turkey tetrazzini after cooking. If you are planning on freezing the casserole, cook noodles al dente. Then transfer to a large baking dish and let cool completely. Sprinkle with cheese crumbles and wrap with a few layers of foil tight. Freeze for up to 3 months.
When ready to bake, thaw in the fridge overnight. Then bake uncovered in preheated 350 degrees F oven for 20 or so minutes.
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